One Pan Hawaiian Salmon
4 serving - 35 minutes
Ingredients
4 Red Bell Pepper (sliced)
1 tbsp Extra Virgin Olive Oil
454g Salmon Fillet
Sea Salt & Black Pepper (to taste)
2 cups Pineapple (cored and sliced into rounds)
Directions
Preheat oven to 400ºF (204ºC) and line a baking sheet with parchment paper.
In a large bowl, toss the sliced bell peppers with the olive oil. Transfer to the perimeter of a baking sheet, and add the salmon fillets to the middle.
Sprinkle the salmon with salt and pepper, then top with the pineapple slices. Place the baking sheet in the oven for 30 minutes.
After 30 minutes, divide the peppers, salmon, and pineapple between plates. Enjoy!
Notes
Leftovers, Keeps well in the fridge for 2 to 3 days. No Salmon, Use chicken breast instead. You may need to adjust cooking time to ensure chicken is cooked through.