Grain-Free Coconut Almond Porridge
1 serving – 10 minutes
Ingredients
¾ cup Unsweetened Almond Milk
¼ cup Almond Flour
¼ cup Unsweetened Shredded Coconut
1 tbsp Ground Flax Seed
½ tsp Cinnamon
Directions
Add all of the ingredients to a saucepan over medium heat. Whisk continuously until your desired thickness is reached, about 3 to 5 minutes.
Divide into bowls and enjoy!
Notes
Use an alternative milk of your choice (no rice milk). Like it sweet? Add raisins, dates, maple syrup, honey or your sweetener of choice. Refrigerate leftovers in an airtight container up to 3 to 5 days.